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Wanchou--Japan Species
CharacteristicsThis is bolting-tolerance scallion and heat-tolerance cold-tolerance black-stalk scallion. It features upright leaf, deep green leaf, extremely few broken leaves, compact neck of leaf sheath, glossy stalk, 110cm tall plant, more than 45cm long stalk, well proportioned appearance, compact plant, good taste, good quality, high rate of processed product, easy cultivating, resistance to downy mildew and black spot disease, fast developing root system, sowing seed in autumn and spring both available, all year cultivating available. It is a good species for processing export.
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Yiben Scallion--Japan Species
CharacteristicsDeep green leaf, strong growing ability, fast growing, tolerance to heat and cold, easy cultivating, all year reaping available by adjusting sowing period, long and thick stalk, high output, good appearance during reaping period, good marketability.
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Super Japan Gangcong--Japan Species
CharacteristicsTolerance to heat, tolerance to cold, strong resistance to disease, few top-drying, reaping in summer-autumn and autumn-winter, high quality.
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Ideal Wanchou Yiben--Japan Species
CharacteristicsTolerance to heat, tolerance to cold, strong resistance to disease, few top-drying, reaping in summer-autumn and autumn-winter, high quality.
